Douwe Egberts’ latest addition to its range is Café Blanco – a high quality milk granule made from 100% pure skimmed milk, which has simply had the moisture evaporated off. The result is an easy-to-use, great tasting milk granule that preserves all of the nutritional value of fresh milk.
Any vending operator who is serious about offering high quality milk-based drinks must consider the quality of their milk offering.
The granules have a shelf life of 18 months and are designed to be free flowing, making them perfect for use in any suitable bean to cup or vending machine. They can be kept for up to four weeks after opening, dissolve instantly and work well in all hot drinks.