Douwe Egberts Professional’s Espresso Bar concept is a gourmet vending solution that aims to improve the quality of vended coffee and the ingredients used.
Douwe Egberts has received two nominations at the Vending Industry Awards 2013 for Best Ingredients and Best Ancillary Services to the industry for the Espresso Bar.
Duncan Campbell, director, DC7 Vending Limited and Douwe Egberts vending partner, said: “Working together with Douwe Egberts over the past 12 months has seen the quality of drinks we provide increase dramatically as a result of implementing the DE Espresso Bar brand.
“The pinnacle was the application in the NHS, where the consumers’ response to DE Espresso Bar premium bean to cup coffee has exceeded all expectations as to the quality of drink available within NHS sites. This has resulted in a substantial increase in sales over previous freeze-dried offerings.”