Case Study: Delivering a great Catering provision


Thirst Link don’t just help clients with their vending services, we also assist them with their catering services. Whether a client needs additional catering expertise or an independent perspective, we will work with them to meet their project objectives on time and on budget.



We understand that a company’s on-site catering service plays a vital role in shaping the workplace experience and directly affects an individual’s engagement, wellbeing and productivity. Clients are busy people and we fully recognise that the provision of these catering services can be complex, as the requirements of the modern-day workplace are constantly changing and evolving.

A large, well-known organisation commissioned Thirst Link to fully manage the competitive tendering process for their catering and support services, as their current provision was poorly utilised, over budget and just not good enough.

Our team have all worked in senior roles before moving to consultancy and have the expertise and contacts to deliver for the client the right solution. But we are totally independent of any supplier or contract caterer, so our advice and recommendations on every aspect of the provision and management of catering and hospitality services is truly objective.  Consequently, we were able to assist the client to select the best fit contract caterer for their organisation.

We worked very closely with the client over many months, to ensure all the project objectives were met and that the catering provision best fitted the current and future needs of their business – and of course, delivered a great service.